Corn Souffle
In our family, corn souffle is a popular dish to eat. It is normally made during Thanksgiving. Around this time our family being Hispanic tend to make tons of food like empanadas, rice and beans, yuca and much more. However, one thing that everyone wants to eat is the delicious corn souffle. So, if you would like to learn how to make corn souffle please follow the instructions below.
Ingredients
Next, you will need two cans of whole kernel corn and two cans of cream- style corn.
Then, you will need one box of Jiffy's Corn Mix and 4 eggs.
Following, you will need one can of sour cream.
Later, mix all of the ingredients together in a big bowl.
Last, place the mix in an oven-safe pan for an hour. Check the souffle after the hour, if it is still not baked well enough on the inside then put it in the oven for ten-minute intervals until you believe that it is ready to be taken out.
Let it cool off and enjoy!
Vocabulary
souffle-a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
popular-regarded with favor, approval, or affection by people in general
delicious-highly pleasing to the senses, especially to taste or smell
instructions-an item of such knowledge or information
mix-to combine (substances, elements, things, etc.) into one mass, collection, or assemblage, generally with a thorough blending of the constituents
intervals- a space between things, points, limits, etc.; interspace
Activity- Sequence
From the text above, complete the worksheet below based on the sequence.
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